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Humble Restaurant Jobs

Humble Restaurant Jobs

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Help Wanted - Restaurant - Humble
Sodexo
 Maintains food and beverage standards in front and pantry/back of house.  Date product when received  Maintains food and beverage presentation standards. Uses staging methods to display food and beverages.  Maintains operating cleaning standards. Removes tabletop materials immediately after customer use.  Make sure apples and bananas are fresh and meet United’s standards.  Interacts with customers  You are responsible of your station. If set-up was incorrect it is your job to correct the issue and notify management immediately.  Advises management of any equipment issues or supply shortage. Read More...
Apr 4
Holiday Inn Houston NE Bush Airport
Holiday Inn Houston NE Bush Airport is opening soon and is seeking qualified cooks all shifts. Read More...
Jul 5
OTG Management
Meet us and be a part of our opening team!! Now is an exciting time to join the OTG team at George Bush Intercontinental Airport. We are seeking results-driven crewmembers who have a passion for providing the ultimate guest experience in a team work environment We are looking for experienced, passionate, energetic, and service oriented Crewmembers for the following positions: Restaurants: Cooks, Bartenders, Servers, Host, Bussers, Food Runners and Dishwashers! Markets: Cashiers and Porters Interview Dates: Tuesday, March 15 – 12PM to 6PM Wednesday, March 16 – 12PM to 6PM Thursday, March 17 – 1PM to 7PM Location: Springhill Suites, 15840 John F Kennedy Blvd, Houston, TX 77032 If you are unable to make it to our event, please email careers@otgmanagement.com Learn More At: anOTGexperience.com Read More...
Mar 14
Otg
Prepares and cooks food for the restaurants according to OTG specifications in a timely manner while maintaining the safety, sanitation and security of the kitchen and equipment. Works in assigned restaurant unit or group of units as determined by Terminal management. Responsibilities of the Cook: Prepare ingredients for cooking, including portioning, washing, chopping, and storing according to OTG specifications and restaurant directions Prepare and cook food according to predetermined OTG specifications and quantities Check and ensure correctness of the temperatures of appliances and food and maintain required logs Notify a manager if a product does not meet specifications Set-up, clean, and break down work station Serve food in proper portions onto proper receptacles; ensure proper arrangement and garnish Aid in moving and installation of kegs of beer Complete safety training and certifications Maintains a clean, neat, well-groomed appearance Follows all company safety and security policies and procedures Report maintenance needs, accidents, injuries, and unsafe working conditions to a MOD immediately Ensure uniform and personal appearance are clean and professional Maintain confidentiality of propriety information Maintain and care for company equipment according to instruction Welcome and acknowledge guests according to company standards, when applicable, and assists guests as needed Communicate with others using clear, respectful and professional language Communicate any assistance needed during busy periods to the chef to ensure optimum services Develop and maintain positive working relationships with others and work toward the goal of customer satisfaction Ensure adherence to quality expectations and standards Clean, sanitize, and organize all kitchen areas, walk-in coolers, and all storage areas according to OTG specifications Read More...
Mar 3
Otg
As a Restaurant Bartender at one of OTG’s many fine dining options, you will have a critical role to play in our company’s ground breaking transformation of the airport experience. At OTG, we view travel as a lifestyle, and our mission is to treat the airport itself as a destination. By combining great food, world-class beverage programs, cutting edge design and state-of-the-art technology, OTG is delivering a traveler’s oasis, a place within the airport where the pressures of the day soon recede. The OTG Restaurant Bartender is our front line, the point of contact between our guests and the full OTG experience. Here’s your opportunity to build a career and earn a great income in a vibrant team-orientated environment, while meeting people on-the-go from all points on the globe. An OTG Restaurant Bartender must be at the very top of their profession, with strong interpersonal skills, a sunny disposition and a positive outlook, all the while adhering to the OTG Core Steps of Service. They must ensure that each customer enjoys an outstanding OTG Experience by creating a warm and friendly environment that leaves the strongest of impressions on our guests. Responsibilities of the Bartender: Greet and acknowledge every guest Make recommendations to guests upon request Pour beer & wine Mix ingredients for all drinks, including cocktails, to OTG specifications Input all food and drink orders into the computer Update bar tabs with all orders Maintain thorough knowledge of beer & wine inventory Adhere to OTG cash handling policies and procedures Serve food to customers seated in the restaurant and bar Create food and wine/beer pairing menus Compile all credit card receipts at an end of shift Order and maintain supplies of liquor, wine and beer Fully stock bar at beginning of each shift Maintain clean and orderly bar & cash register Wash glassware, bar utensils, coffee cups and saucers Mop and sweep premises as required Aid in moving and installing kegs of beer, CO2 tanks and soda mixes Monitor and report intoxicated guests to MOD Read More...
Mar 3
Otg
OTG Cashier The OTG Cashier has a critical role to play in our company’s groundbreaking transformation of the airport experience. At OTG, we view travel as a lifestyle, and our mission is to treat the airport itself as a destination. By combining great food, world-class beverage programs, cutting edge design and state-of-the-art technology, OTG is delivering a traveler’s oasis, a place within the airport where the pressures of the day soon recede. As an OTG Cashier, you will be our front line, the point of contact between our guests and the full OTG experience. Here’s your opportunity to learn the very best hospitality skills, earn a great income, and build a career in a vibrant team-orientated environment, while meeting people on- the-go from all points on the globe. The OTG Cashier must possess strong interpersonal skills, a sunny disposition and a positive outlook, all the while adhering to the OTG Core Steps of Service. They must ensure that each customer enjoys an outstanding OTG Experience by creating a warm and friendly environment that leaves the strongest of impressions on our guests. Read More...
Mar 3
MExcor
Delivery driver for a wine, beer and liquor distributor in NE Houston Read More...
Jan 29
Chava's Mexican Seafood
Negotiable
Wait staff needed. Must be over 18 Read More...
Dec 22
Dunkin
n/a
Crew Members are generally responsible for delivering great and friendly experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast pace environment. They work as a part of a team to meet our Guests' needs and give them a reason to come back. Read More...
Jul 21
Northstar
$1,000 weekly
ARE YOU? * Driven , Self Motivated, Clean Cut with Good Communications Skill? Do You have a Competitive personality, Reliable Transpiration and a Clean Background? We offer: * Hands on training, Competitive pay, Daily Incentives, Monthly Bonuses, Company iPad, $1,000 sign on bonus, Opportunities for advancement. Duties Include: * Daily Customer Interaction, Daily Meetings, Reporting to Manager Daily. If you have what it takes please send over your resume. If you do not have a resume, send over an email telling me about your self remember to include your phone number! Read More...
Jun 19
Northstar
Start This Week! $1,000 Sign on Bonus! (Northwest Houston ) compensation: $1500-$2000 Weekly Pay! Big Company seeking focused, goal oriented fun people approved to hire (North Houston ) compensation: $1,500 to $2,000 per week Need hard workers who have a desire to better themselves and learn new skills. Hires must possese good communication skills, stellar work ethics and the ability to self manage your own schedule. Hires need to Stand on your feet for up to 8 hours at a time. Be able to lift 30# Prospects must be willing to start next week and have reliable transportation. Our company is expanding in the area, come work for the leader in our industry! Send over your resume and contact info.. Must pass criminal background check no felonies Customer interaction 80% of the day Read More...
May 27
Tour 18 Houston
Tour 18 Houston is hiring 2-3 Bartender/Beverage Cart employees to work at one of the premier golf courses in the Houston area. Read More...
May 8
Lucille's Fresh Catch Kitchen
Reports to: General Manager / Manager on Duty Summary of Position: Welcome and warmly greet guests on arrival. Answer telephone, take reservations and manage the efficient and timely seating of our guests to a table that best serves their wishes. Duties & Responsibilities: • Warmly and graciously greets all guests upon arrival. • When possible, open the front door for guests entering or leaving the restaurant. • When immediate seating is limited, records guest names and number of people in party. • Call out name and number of party when tables become available. • Provide guests with estimated waiting time, always maintaining a professional, courteous attitude when confronted with hostile, impatient or irate guests. • Accommodate special seating requests for guests whenever possible. • Seat guests based on guest preferences and balancing of customer flow in service stations. • Upon seating, offer guests a menu and inform them of their server’s name. Inspect table for proper presentation and completeness. • Relay messages to servers and bus-persons as needed. • Maintain supplies of mints and toothpicks at the host stand. • Clean menus of food and stains. • Perform other duties as assigned by the manager on duty. • Thanks guests as they leave and invite them to return. Relay guest comments or suggestions to the manager on duty. • Explain the restaurant concept to guests. • Give directions to the restaurant to guest inquiring for it. Read More...
Feb 11
Lucille's Fresh Catch Kitchen
Reports to: Kitchen Manager / General Manager / Manager on Duty Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Duties & Responsibilities: • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. • Assumes 100% responsibility for quality of products served. • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. • Portions food products prior to cooking according to standard portion sizes and recipe specifications. • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. • Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. • Follows proper plate presentation and garnish set up for all dishes. • Handles, stores and rotates all products properly. • Assists in food prep assignments during off-peak periods as needed. • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. • Attends all scheduled employee meetings and brings suggestions for improvement. • Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Read More...
Feb 11
Lucille's Fresh Catch Kitchen
Reports to: General Manager / Manager on Duty Summary of Position: Each server’s primary objective is to fulfill and exceed guests’ expectations by providing friendly, attentive service to create an exceptional dining experience so that they will want to return again and again. Duties & Responsibilities: • Welcome and greet guests. Make all our guests feel comfortable and let them know he is there to personally take care of them. • Inform guests of specials and menu changes. • Make recommendations that genuinely feel our guests will enjoy. • Answer questions about our food, beverages and other restaurant functions and services. • Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar. • Deliver food and beverages from kitchen and bar to guests in a timely matter. • Perform side work at the start and end of each shift as required by service station assignment. • Maintain clean service areas. • Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. • Prepare final bill, present check to guest, accept payment, process credit card charges or makes change (if applicable). • Assist fellow servers as situations arise. • Assist bussers with clearing and resetting tables. • Thank guests for their visit and invite them to return. • Fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the manager on duty. Read More...
Feb 11


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